Corporate Brunch Cooking Class

from $70.00

Corporate Brunch Cooking Class

Curated Corporate Cooking Experiences by LARIEN™

An Elevated Team Experience

Bring Your Team Together Over Brunch
Perfect for team bonding or client appreciation, our brunch class offers a relaxed, social environment to cook, connect, and enjoy a morning or mid-day culinary experience together.

Menu Options:

Lox & Blini with Shaved Cucumber Salad and Soft Scrambled Eggs

Lemon Poppy Seed Pancakes with Breakfast Sausage

Berries & Cream French Toast with Crispy Bacon

Steak & Eggs with Red Potato Hash

Class Details:

Duration: 90–120 minutes

Format: In-person or virtual

Pricing: Starts at $85 per guest

Optional Add-ons: Chef aprons, personalized gifts from Williams Sonoma ($60–$120), printed recipe cards.

Class Type:

Corporate Brunch Cooking Class

Curated Corporate Cooking Experiences by LARIEN™

An Elevated Team Experience

Bring Your Team Together Over Brunch
Perfect for team bonding or client appreciation, our brunch class offers a relaxed, social environment to cook, connect, and enjoy a morning or mid-day culinary experience together.

Menu Options:

Lox & Blini with Shaved Cucumber Salad and Soft Scrambled Eggs

Lemon Poppy Seed Pancakes with Breakfast Sausage

Berries & Cream French Toast with Crispy Bacon

Steak & Eggs with Red Potato Hash

Class Details:

Duration: 90–120 minutes

Format: In-person or virtual

Pricing: Starts at $85 per guest

Optional Add-ons: Chef aprons, personalized gifts from Williams Sonoma ($60–$120), printed recipe cards.

  • Choose Your Destination Theme

    Authentic menus inspired by France, Italy, Mexico & more

    Reflects regional flavors and cooking techniques

    Select Your Format

    In-Person Classes: Hosted at your venue or partner kitchens across Southern California

    Virtual Classes: Join via Zoom from home or office; ingredient lists provided in advance

    Cook, Connect, Enjoy

    90–120 minute interactive sessions

    Led by a professional chef

    Includes step-by-step instruction, tips, and time to enjoy the meal together.

    • Private class led by an industry professional chef

    • Hands-on culinary instruction for all skill levels

    • Branded recipe packet with ingredient and equipment list

    • Optional ingredient kits (for virtual classes)

    • Optional Hedley & Bennett apron upgrades

    • Post-class digital follow-up with bonus tips and recipes

    • Starting at $85–$120 per person
      Final pricing depends on guest count, menu selection, and location.

    • Group Size: 10–30 in-person / Up to 100 virtual

    • Deposit: 50% due at booking; fully refundable up to 14 days prior