Let’s Cook! Destination Corporate Series: Italy

from $70.00

Let’s Cook! Destination Series—Destination: Italy

Curated Corporate Cooking Experiences by LARIEN™

An Elevated Team Experience

Turn your next team-building event, client gathering, or employee appreciation activity into an unforgettable culinary journey. Our Destination Cooking Classes transport your team to the kitchens of France, Italy, Mexico, and beyond — without leaving your event space or remote office.

Each experience is curated for connection, collaboration, and creativity. Whether you're gathering in person or virtually, your group will cook alongside a professional chef in a guided, hands-on format designed for cooks of all skill levels.

DESTINATION: ITALY

Rustic comfort and contemporary plating in a pasta-lover’s dream menu.

Entrée Options (choose one):

Spicy Lobster Bucatini with Burrata and Arugula Salad

Spaghetti & Chicken Meatballs in Creamy Tomato Sauce with Caesar Salad

Four-Tomato Bucatini with Basil, Burrata, and Creamy Tomato Sauce (Vegetarian)

Dessert Options (choose one):

Cannoli Cheesecake with Pistachios

Tiramisu Cheesecake

Class Type:

Let’s Cook! Destination Series—Destination: Italy

Curated Corporate Cooking Experiences by LARIEN™

An Elevated Team Experience

Turn your next team-building event, client gathering, or employee appreciation activity into an unforgettable culinary journey. Our Destination Cooking Classes transport your team to the kitchens of France, Italy, Mexico, and beyond — without leaving your event space or remote office.

Each experience is curated for connection, collaboration, and creativity. Whether you're gathering in person or virtually, your group will cook alongside a professional chef in a guided, hands-on format designed for cooks of all skill levels.

DESTINATION: ITALY

Rustic comfort and contemporary plating in a pasta-lover’s dream menu.

Entrée Options (choose one):

Spicy Lobster Bucatini with Burrata and Arugula Salad

Spaghetti & Chicken Meatballs in Creamy Tomato Sauce with Caesar Salad

Four-Tomato Bucatini with Basil, Burrata, and Creamy Tomato Sauce (Vegetarian)

Dessert Options (choose one):

Cannoli Cheesecake with Pistachios

Tiramisu Cheesecake

    • Choose Your Destination Theme

      • Authentic menus inspired by France, Italy, Mexico & more

      • Reflects regional flavors and cooking techniques

    • Select Your Format

      • In-Person Classes: Hosted at your venue or partner kitchens across Southern California

      • Virtual Classes: Join via Zoom from home or office; ingredient lists provided in advance

    • Cook, Connect, Enjoy

      • 90–120 minute interactive sessions

      • Led by a professional chef

      • Includes step-by-step instruction, tips, and time to enjoy the meal together.

    • Private class led by an industry professional chef

    • Hands-on culinary instruction for all skill levels

    • Branded recipe packet with ingredient and equipment list

    • Optional ingredient kits (for virtual classes)

    • Optional Hedley & Bennett apron upgrades

    • Post-class digital follow-up with bonus tips and recipes

    • Starting at $85–$120 per person
      Final pricing depends on guest count, menu selection, and location.

    • Group Size: 10–30 in-person / Up to 100 virtual

    • Deposit: 50% due at booking; fully refundable up to 14 days prior