Let’s Cook! Destination Corporate Series: France

from $70.00

Let’s Cook! Destination Series—Destination: France

Curated Corporate Cooking Experiences by LARIEN™

An Elevated Team Experience

Turn your next team-building event, client gathering, or employee appreciation activity into an unforgettable culinary journey. Our Destination Cooking Classes transport your team to the kitchens of France, Italy, Mexico, and beyond — without leaving your event space or remote office.

Each experience is curated for connection, collaboration, and creativity. Whether you're gathering in person or virtually, your group will cook alongside a professional chef in a guided, hands-on format designed for cooks of all skill levels.

DESTINATION: FRANCE

Elegant French bistro classics, with a modern California twist.

Entrée Options:

Burgers au Poivre with Truffle Fries

Steak Frites with Creamy Shallot Sauce and Sautéed Spinach

Provençal Salmon with Crispy Home Fries, Haricots Verts, and Caramelized Shallots

French Onion Soup with Sourdough Croutons and Gruyère (Vegetarian)

Dessert Options (choose one):

Pain Perdu (French Toast) with Lemon Mascarpone, Candied Almonds, and Raspberries.

Crispy Chocolate Truffles with Toasted Hazelnuts.

Class Type:

Let’s Cook! Destination Series—Destination: France

Curated Corporate Cooking Experiences by LARIEN™

An Elevated Team Experience

Turn your next team-building event, client gathering, or employee appreciation activity into an unforgettable culinary journey. Our Destination Cooking Classes transport your team to the kitchens of France, Italy, Mexico, and beyond — without leaving your event space or remote office.

Each experience is curated for connection, collaboration, and creativity. Whether you're gathering in person or virtually, your group will cook alongside a professional chef in a guided, hands-on format designed for cooks of all skill levels.

DESTINATION: FRANCE

Elegant French bistro classics, with a modern California twist.

Entrée Options:

Burgers au Poivre with Truffle Fries

Steak Frites with Creamy Shallot Sauce and Sautéed Spinach

Provençal Salmon with Crispy Home Fries, Haricots Verts, and Caramelized Shallots

French Onion Soup with Sourdough Croutons and Gruyère (Vegetarian)

Dessert Options (choose one):

Pain Perdu (French Toast) with Lemon Mascarpone, Candied Almonds, and Raspberries.

Crispy Chocolate Truffles with Toasted Hazelnuts.

    • Choose Your Destination Theme

      • Authentic menus inspired by France, Italy, Mexico & more

      • Reflects regional flavors and cooking techniques

    • Select Your Format

      • In-Person Classes: Hosted at your venue or partner kitchens across Southern California

      • Virtual Classes: Join via Zoom from home or office; ingredient lists provided in advance

    • Cook, Connect, Enjoy

      • 90–120 minute interactive sessions

      • Led by a professional chef

      • Includes step-by-step instruction, tips, and time to enjoy the meal together.

    • Private class led by an industry professional chef

    • Hands-on culinary instruction for all skill levels

    • Branded recipe packet with ingredient and equipment list

    • Optional ingredient kits (for virtual classes)

    • Optional Hedley & Bennett apron upgrades

    • Post-class digital follow-up with bonus tips and recipes

    • Starting at $85–$120 per person
      Final pricing depends on guest count, menu selection, and location.

    • Group Size: 10–30 in-person / Up to 100 virtual

    • Deposit: 50% due at booking; fully refundable up to 14 days prior