STEAK NIGHT CORPORATE COOKING CLASS

from $70.00

STEAK NIGHT CORPORATE COOKING CLASS

By LARIEN™ | Food, Wine, Classes & Cookbooks

The Ultimate Team-Building Experience, Cooked to Perfection

Treat your team to an unforgettable evening with LARIEN’s Steak Night Corporate Class—a hands-on culinary experience designed to bring people together through great food and shared laughter. Whether you're celebrating a milestone, planning a holiday party, or rewarding a high-performing team, this curated cooking class delivers connection, flavor, and fun in equal measure.

ON THE MENU: STEAK NIGHT EXPERIENCE

Balsamic-Marinated Steak
With Roasted Seasonal Vegetables & Creamy Horseradish Sauce

Balsamic-Fig Shortcakes
Topped with Crushed Pistachios and Honey Whipped Cream

Optional Wine Pairing Add-On Available

Class Type:

STEAK NIGHT CORPORATE COOKING CLASS

By LARIEN™ | Food, Wine, Classes & Cookbooks

The Ultimate Team-Building Experience, Cooked to Perfection

Treat your team to an unforgettable evening with LARIEN’s Steak Night Corporate Class—a hands-on culinary experience designed to bring people together through great food and shared laughter. Whether you're celebrating a milestone, planning a holiday party, or rewarding a high-performing team, this curated cooking class delivers connection, flavor, and fun in equal measure.

ON THE MENU: STEAK NIGHT EXPERIENCE

Balsamic-Marinated Steak
With Roasted Seasonal Vegetables & Creamy Horseradish Sauce

Balsamic-Fig Shortcakes
Topped with Crushed Pistachios and Honey Whipped Cream

Optional Wine Pairing Add-On Available

  • Choose Your Destination Theme

    Authentic menus inspired by France, Italy, Mexico & more

    Reflects regional flavors and cooking techniques

    Select Your Format

    In-Person Classes: Hosted at your venue or partner kitchens across Southern California

    Virtual Classes: Join via Zoom from home or office; ingredient lists provided in advance

    Cook, Connect, Enjoy

    90–120 minute interactive sessions

    Led by a professional chef

    Includes step-by-step instruction, tips, and time to enjoy the meal together.

    • Private class led by an industry professional chef

    • Hands-on culinary instruction for all skill levels

    • Branded recipe packet with ingredient and equipment list

    • Optional ingredient kits (for virtual classes)

    • Optional Hedley & Bennett apron upgrades

    • Post-class digital follow-up with bonus tips and recipes

    • Starting at $85–$120 per person
      Final pricing depends on guest count, menu selection, and location.

    • Group Size: 10–30 in-person / Up to 100 virtual

    • Deposit: 50% due at booking; fully refundable up to 14 days prior

    • Strengthen Communication & Collaboration
      Cooking side-by-side builds bonds and boosts morale.

    • Tailored Menus & Experiences
      Choose from curated menus like Steak Night or request a custom class.

    • Optional Add-ons
      Hedley & Bennett aprons, branded culinary kits, wine pairings, or post-class tastings available.

    • Flexible Setup
      We handle ingredients, prep, tech, and instruction—you just show up hungry.