Corporate Cookbook Cooking Class

from $85.00

Corporate Cookbook Class

Cookbook Club, Reimagined for Teams
Turn your workplace into a kitchen of creativity with our Corporate Cookbook Class, inspired by the popular Community Cookbook Club™. Each session is themed around a featured cookbook and includes guided instruction, interactive cooking, and team engagement—perfect for celebrating milestones, building culture, or simply having fun.

Class Themes Include:

100 Cookies by Sarah Kieffer

The Pizza Bible by Tony Gemignani

Baking Yesteryear by B. Dylan Hollis

Foolproof Fish by America’s Test Kitchen

Or request a custom cookbook theme

What’s Included:

Digital or physical cookbook access

Guided 90–120 minute class with a professional chef

Recipe walkthrough and hands-on instruction

Ingredient list and prep guide

Optional apron and premium gift add-ons

Pricing:

Virtual: $85 per guest (includes digital cookbook access)

In-Person: $120 per guest (includes hardcopy of cookbook and live facilitation)

Optional Add-ons:

Branded aprons

Ingredient kits (for virtual classes)

Personalized Williams Sonoma gifts ($60–$120 per person)

Class Type:

Corporate Cookbook Class

Cookbook Club, Reimagined for Teams
Turn your workplace into a kitchen of creativity with our Corporate Cookbook Class, inspired by the popular Community Cookbook Club™. Each session is themed around a featured cookbook and includes guided instruction, interactive cooking, and team engagement—perfect for celebrating milestones, building culture, or simply having fun.

Class Themes Include:

100 Cookies by Sarah Kieffer

The Pizza Bible by Tony Gemignani

Baking Yesteryear by B. Dylan Hollis

Foolproof Fish by America’s Test Kitchen

Or request a custom cookbook theme

What’s Included:

Digital or physical cookbook access

Guided 90–120 minute class with a professional chef

Recipe walkthrough and hands-on instruction

Ingredient list and prep guide

Optional apron and premium gift add-ons

Pricing:

Virtual: $85 per guest (includes digital cookbook access)

In-Person: $120 per guest (includes hardcopy of cookbook and live facilitation)

Optional Add-ons:

Branded aprons

Ingredient kits (for virtual classes)

Personalized Williams Sonoma gifts ($60–$120 per person)

  • Choose Your Destination Theme

    Authentic menus inspired by France, Italy, Mexico & more

    Reflects regional flavors and cooking techniques

    Select Your Format

    In-Person Classes: Hosted at your venue or partner kitchens across Southern California

    Virtual Classes: Join via Zoom from home or office; ingredient lists provided in advance

    Cook, Connect, Enjoy

    90–120 minute interactive sessions

    Led by a professional chef

    Includes step-by-step instruction, tips, and time to enjoy the meal together.

    • Private class led by an industry professional chef

    • Hands-on culinary instruction for all skill levels

    • Branded recipe packet with ingredient and equipment list

    • Optional ingredient kits (for virtual classes)

    • Optional Hedley & Bennett apron upgrades

    • Post-class digital follow-up with bonus tips and recipes

    • Starting at $85–$120 per person
      Final pricing depends on guest count, menu selection, and location.

    • Group Size: 10–30 in-person / Up to 100 virtual

    • Deposit: 50% due at booking; fully refundable up to 14 days prior