— GARDEN salads —
A celebration of peak-season produce, sunlit flavor, and effortless beauty.
Inspired by the ease of long days and golden evenings, this menu highlights what summer grows best—ripe tomatoes, fragrant herbs, stone fruits, and garden greens. Each dish is crafted to feel fresh, unfussy, and deeply satisfying—perfect for backyard dinners, linen-covered tables, or an intimate gathering under the stars. Think grilled peaches with basil oil. Think cold rosé and warm bread. Think floral dress meets barefoot on grass. The Summer Garden Salad Menu is light where it should be, bold where it counts, and designed to let the ingredients speak for themselves. Family-Style Catering Pricing (Minimum 10 guests)—$98/person
(Serves 10-12)
— Mains —
An elemental tasting experience drawn from the rhythms of nature.
This menu tells the story of the season through texture, temperature, and terrain. It brings together the earthiness of summer roots and fire-roasted vegetables (Land), the brightness of coastal crudo and wild-caught simplicity (Sea), and the airy delicacy of charred citrus, herbs, and floral notes (Air). Each dish is meant to feel alive—anchored yet elevated, rustic yet refined. Expect contrasts: hot and cold, smoke and silk, mineral and sweet. It’s a menu designed for those who want more than a meal—those who crave a moment, a memory, a mood. Land, Sea, & Air is meant for long tables, ocean views, mountainside cabins, or rooftops at dusk. It’s the kind of menu that changes with the wind, the tide, and the flame.
(Serves 10-12)
