Corporate Cooking Experiences

Custom Culinary Events —for Teams That Thrive Together

Bring your team together through food with LARIEN’s unforgettable corporate cooking experiences. Whether you're celebrating a milestone, rewarding your staff, or strengthening team dynamics, our chef-led culinary classes offer a fun, collaborative, and hands-on alternative to traditional team-building.

✓ Ready to Cook Up Something Special?

Whether you're leading a small team or hosting a department-wide celebration, LARIEN Corporate Cooking Classes offer a fresh way to bond, celebrate, and enjoy delicious food—together. Submit a booking request through our website or email us directly for a quote. Flexible scheduling is available year-round.

  • ✓ Hands-on culinary activities.
    ✓ Customizable menus.
    ✓ In-person and virtual options for local or remote teams
    ✓ Led by professional chefs with extensive industry experience.
    ✓ Perfect for team bonding, holiday parties, leadership retreats.

  • In-Person Corporate Events
    ✓ Private group instruction at your office, offsite venue, or LARIEN partner kitchen
    ✓ Includes all ingredients, equipment, and chef instruction
    ✓ Group sizes: 10–30 participants
    ✓ Starting at $85 per person (plus materials & setup)

    Virtual Corporate Events
    ✓ Live via Zoom cooking experience.
    ✓ Ingredient lists and supply guides.
    ✓ Optional apron + cookbook kits.
    ✓ Group sizes: up to 100 participants.
    ✓ Starting at $60 per household.

  • ✓ Choose from a curated seasonal menu or request a theme.
    ✓ Add-ons: branded aprons, ingredient kits.
    ✓ Dietary accommodations available upon request.

FAQs

  • A: We recommend booking 2–4 weeks in advance to secure your preferred date and allow time for planning, shipping (if applicable), and menu confirmation.

  • A: Class fees include professional chef instruction, full class coordination, menu design, prep guides, and recipe handouts. For in-person classes, ingredients and equipment setup are included. Virtual classes include ingredient and equipment checklists; optional kits can be shipped for an additional fee.

  • A: Most corporate cooking classes are 90–120 minutes. Timing can be customized based on your team’s schedule and desired format.

  • A: Yes! We are happy to accommodate most dietary restrictions with advance notice—including vegetarian, gluten-free, vegan, kosher-style, and dairy-free options.

  • A: Absolutely. We can come to your office or help coordinate a partner kitchen or venue nearby. We’ll work with you to ensure proper setup and safety.

  • A: Yes. Our classes are beginner-friendly and guided step-by-step by experienced chefs. No prior cooking experience is required.

  • A: Definitely. We offer branded apron packages, recipe booklets, and add-on gifts upon request.

Our Services

  • Basic

    What should we know about the services you provide? Better descriptions result in more sales.

  • Intermediate

    What should we know about the services you provide? Better descriptions result in more sales.

  • Advanced

    What should we know about the services you provide? Better descriptions result in more sales.

Book Now