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Micro Managing™ — 3 Day

$7,500.00

Execution, Accountability & Operational Control

Designed for multi-outlet hotel environments supporting approximately 15–60+ food and beverage team members where performance varies across shifts, teams, and service periods. This 3-day on-site engagement takes place inside live operations, observing service, identifying breakdowns, and implementing immediate corrections across kitchen, service, and leadership. The focus is on stabilizing execution, aligning labor with service flow, and establishing clear accountability so performance becomes consistent across shifts. Initial engagement fee is $7,500, applied toward the total scope of work.

Execution, Accountability & Operational Control

Designed for multi-outlet hotel environments supporting approximately 15–60+ food and beverage team members where performance varies across shifts, teams, and service periods. This 3-day on-site engagement takes place inside live operations, observing service, identifying breakdowns, and implementing immediate corrections across kitchen, service, and leadership. The focus is on stabilizing execution, aligning labor with service flow, and establishing clear accountability so performance becomes consistent across shifts. Initial engagement fee is $7,500, applied toward the total scope of work.

Micro Managing™— Corporate Training Program

3-Day Intensive

Execution, Accountability & Operational Control

Designed for multi-outlet hotel environments where performance varies across shifts, teams, and service periods. This work takes place inside live operations—observing service, identifying breakdowns, and correcting execution across BOH, FOH, and leadership in real time. Focus is placed on aligning labor, service flow, and daily operations so performance becomes consistent across shifts rather than dependent on individual teams. Engagement includes departmental shadowing, execution analysis, system alignment, and real-time implementation during active service, followed by structured recommendations to support ongoing performance. Initial engagement: $7,500, applied toward the total scope of work.

  • Boutique / Small Property
    1–2 outlets | 10–25 F&B team members

    Mid-Scale Property
    2–4 outlets | 25–60 F&B team members

    Large / Full-Service Property
    4+ outlets, banquet, events | 60–150+ F&B team members

  • Boutique / Small: $15,000 – $18,000
    Mid-Scale: $18,000 – $22,000
    Large / Full-Service: $22,000 – $28,000

    • Hotels and resorts with multiple outlets.

    • Food and beverage teams managing high-volume service
      Operations preparing for audits or expansion.

    • Properties experiencing inconsistency across teams

  • 3-day intensive or 5-day full implementation. Delivered directly within your operation

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