Frequently Asked Questions (FAQs)

Welcome to LARIEN™ — where Learning, Art, Recipes, Imagination, Enrichment, and Nutrition come together to create curated culinary experiences. Below are answers to our most frequently asked questions. If you don’t see your question here, feel free to reach out at larien@larienclark.com.

  • What is LARIEN™?
    LARIEN™ is a culinary and enrichment brand offering curated cooking classes, cookbook club workshops, private chef dinners, and corporate events. Classes are available both in-person and virtually, with seasonal offerings for all ages.

    Where are your classes held?
    Most in-person experiences are hosted at our studio kitchen in Costa Mesa, CA, or at your location upon request. Virtual classes are hosted via secure Zoom.

    Do you travel for events or private chef dinners?
    Yes. LARIEN™ offers mobile chef services and can travel throughout Southern California for on-site cooking experiences and private events. Travel fees may apply.

  • How do I book a corporate cooking class?
    You can fill out our Corporate Booking Form or email larien@larienclark.com. Once we receive your inquiry, we’ll schedule a consultation to finalize the menu, group size, and logistics.

    What types of companies do you work with?
    We work with creative agencies, wellness brands, law firms, tech startups, and more. Current partners include the Cities of Upland and Newport Beach.

    What’s included in a corporate class?
    Each class includes professional chef instruction, hands-on cooking, all necessary materials, and time to enjoy the finished meal. Optional add-ons include branded aprons, cookbook gifts, and premium Williams Sonoma gift bundles.

  • What are your class format options?

    In-Person Classes: At our Costa Mesa kitchen or your location

    Virtual Classes: Live on Zoom with pre-sent ingredient lists

    Hybrid & Team Packages: Combined formats for larger groups or remote teams.

    How long are the classes?
    Most experiences run 90–120 minutes, depending on the format and menu.

    What’s the price range?

    Corporate Classes: Starting at $85–$120 per person

    Cookbook Classes:

    Virtual: $85 per guest (includes digital book)

    In-person: $120 per guest (includes printed cookbook & apron)

    Private Dinners & Pop-ups: Custom quotes available upon request

  • Are materials and ingredients included?
    For in-person classes, ingredients and tools are provided. For virtual classes, guests receive a detailed list beforehand. Branded aprons and books may be purchased as add-ons.

    Do you offer branded gifts for corporate events?
    Yes! Corporate gift add-ons include:

    Hedley & Bennett aprons (customizable)

    Williams Sonoma gift bundles ($60–$120 per guest)

  • What is your cancellation policy?

    Corporate/Private Events: 50% deposit required to book. Fully refundable if canceled at least 14 days prior.

    Public Classes: Refund or class credit available if canceled at least 7 days prior.

    Do you accommodate dietary restrictions?
    Yes. Menus can be tailored to meet most dietary needs with advance notice.

  • Do you offer classes for kids?
    Yes! Our Kids Cookbook Club™ and seasonal youth classes are open for registration through local city recreation departments. Programs are currently active in Upland and Newport Beach.

    Where can I register my child?
    Visit your local city recreation portal (such as City of Upland Recreation) for current offerings, or check our Class Listings for upcoming dates.