Private Chef Dining Experience

Curated Multi-Course Meals in the Comfort of Your Home or Venue

Elevate your next gathering with an unforgettable private dining experience curated by our professional chef. Our standard service includes a four-course dinner that highlights your chosen menu selections, prepared fresh and served with care in your own space.

This personalized experience offers a restaurant-quality meal without leaving home—ideal for anniversaries, birthdays, celebrations, or intimate group dinners.

✓Ready to Plan Your Event?

Submit a request today to begin crafting your personalized dinner experience. We’ll help you select the perfect menu, schedule your dinner service, and deliver an exceptional, stress-free evening your guests will rave about.

    • Four-Course Custom Menu
      ▪️ 1st Course: Soup or Salad
      ▪️ 2nd Course: Appetizer
      ▪️ 3rd Course: Entrée
      ▪️ 4th Course: Dessert
      (Guests choose selections during the planning process)

    • Cocktail Hour Add-On (Optional)
      ▪️ Light hors d'oeuvres, cheese boards, or charcuterie
      ▪️ Additional 30–60 minutes of service prior to dinner

    • Complete Setup and Breakdown
      ▪️ Chef arrival 1.5 hours before service for prep
      ▪️ 1.5 hours of dinner service
      ▪️ 1 hour post-event cleanup
      ▪️ Total experience: ~4–5 hours

    • Dinner Service Style Options
      ▪️ Formal or semi-formal plated multi-course service
      ▪️ Informal or family-style multi-course dinner

  • Pricing varies based on the number of guests, selected menu, and service style. A detailed quote will be provided after your initial inquiry. Below is a general pricing guideline:

    • Base Rate: $150 per guest (minimum of 6 guests)

    • Cocktail Hour Add-On: Starting at $25–$35 per guest

    • Custom Menu Upgrades: Market-based pricing for premium items (e.g., lobster, wagyu, caviar)

    • Travel Fee: May apply for locations outside a 30-mile radius

    • A 50% deposit is required to reserve your date.

  • Please notify the chef of any food allergies or dietary restrictions during the planning phase. We will make every effort to accommodate with care.

    • Head Count: Final guest count due 7 days prior to event

    • Short Notice Bookings: We require a minimum of 10 days' notice for standard events. Events requested with shorter notice are subject to availability and may incur a rush fee.

    • Booking Process:
      ✔ Submit inquiry via our website or contact form
      ✔ Receive menu consultation & custom quote
      ✔ Confirm date with deposit
      ✔ Finalize guest list and dietary preferences

    • Cancellation Policy:
      ▪️ Deposits are non-refundable if canceled within 7 days of the event.
      ▪️ Rescheduling is allowed up to 7 days prior with no penalty.

      • Damage Waiver: Clients are responsible for providing a clean, functional kitchen and safe cooking environment.

      • Space Requirements: Access to kitchen, prep space, and seating area must be confirmed in advance.

      • Chef Equipment: Chef will provide smallwares, tools, and select serving equipment as needed. Clients must confirm dining setup.

FAQs

  • A: Standard private dinner includes a custom four-course menu, shopping, ingredient preparation, onsite cooking, full meal service, and kitchen cleanup. You’ll enjoy restaurant-quality service in the comfort of your home or event space.

  • Our base package includes four courses:

    1. Soup or Salad

    2. Appetizer

    3. Entrée

    4. Dessert

    Add-ons such as a cocktail hour or cheese boards may be included for an additional fee.

  • A: Pricing starts at $150 per guest (minimum of 6 guests). Optional cocktail hour add-ons begin at $25–$35 per person. Final pricing depends on your chosen menu, group size, and location.

  • A:Yes! We’re happy to accommodate dietary needs and allergies. Please inform us during the booking process so we can tailor the menu accordingly.

  • A: The chef provides all ingredients, small cooking equipment, and prep tools. If special serviceware is required, we’ll confirm what’s needed. You provide plates, utensils, and access to a functioning kitchen and dining space.

  • A: Plan for a 4–5 hour total experience, which includes:

    • 1.5 hours setup & prep

    • 1.5 hours of service

    • 1 hour of cleanup

  • A: Our base pricing is designed for groups of 6 or more. Smaller events can be accommodated for a flat minimum rate—please inquire for a custom quote.

  • A: We serve Southern California and surrounding regions. A travel fee may apply for locations beyond 30 miles from our base.

  • A: Absolutely! You’ll work directly with the chef to build a menu based on your preferences, dietary needs, and seasonal ingredients.

  • A: Yes. A 50% deposit is required to secure your date. The balance is due 3–5 days before the event.

  • A: Cancellations made 7 or more days in advance are eligible for rescheduling. Deposits are non-refundable for cancellations made within 7 days of your event.

  • A: We do not currently provide alcohol, but we’re happy to recommend pairings or build your menu to complement wine you provide.

  • A:Yes, as long as the property owner permits on-site chefs and the kitchen is equipped and clean. Please confirm permissions with your host.